Our everyday Balsamic Vinegar of Modena with great freshness and perfect balance due to the maturity of the product, although not very old it is aged enough to balance the natural sweet and sour taste of the product.

It is suitable for winter salads as well as red radish, fennels, mixtures of dried fruit and seeds, venison and wild game. It is very interesting in the case of fruits such as apples and other mealy and not very sweet fruits, both cooked and fresh.